Roasted Rack of Lamb

Diethood
Serves: 4 Save

Ingredients (9)

  • 1 (about 1.5 pounds, total) Frenched lamb rib rack with 8 ribs
  • ¾ teaspoon salt
  • ½ teaspoon fresh ground pepper
  • 3 tablespoons olive oil
  • ¼ cup fresh parsley leaves
  • 3 large garlic cloves,
  • 1 tablespoon fresh rosemary leaves
  • ½ tablespoon fresh thyme leaves
  • chopped fresh parsley,

Directions

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Bloody Maria

The Bar

Ingredients (8)

  • 1.5 oz. Don Julio Blanco
  • 0.5 oz. Lemon Juice
  • 4 oz. Tomato Juice
  • 1 pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco sauce
  • Ice
  • 1 Lemon Wedge, 1 Celery Stick, 1 Cherry Tomato
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