Roasted Rack of Lamb

Serves: 4 Save

Ingredients (9)

  • 1 (about 1.5 pounds, total) Frenched lamb rib rack with 8 ribs
  • ¾ teaspoon salt
  • ½ teaspoon fresh ground pepper
  • 3 tablespoons olive oil
  • ¼ cup fresh parsley leaves
  • 3 large garlic cloves,
  • 1 tablespoon fresh rosemary leaves
  • ½ tablespoon fresh thyme leaves
  • chopped fresh parsley,

Directions

Learn how to make this recipe at Diethood