Roasted Rack of Lamb

Serves: 4 Save

Ingredients (9)

  • 1 (about 1.5 pounds, total) Frenched lamb rib rack with 8 ribs
  • ¾ teaspoon salt
  • ½ teaspoon fresh ground pepper
  • 3 tablespoons olive oil
  • ¼ cup fresh parsley leaves
  • 3 large garlic cloves,
  • 1 tablespoon fresh rosemary leaves
  • ½ tablespoon fresh thyme leaves
  • chopped fresh parsley,

Directions

Learn how to make this recipe at Diethood

Johnnie & Elderflower

Ingredients (7)

  • 1.5 oz. Johnnie Walker Black Label
  • 0.5 oz. Elderflower Liqueur
  • 0.2 oz. Fresh Lemon Juice
  • 2 oz. Soda
  • Ice
  • Sprigs of Elderflower
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>