
Roasted Rack of Lamb
Ingredients (9)
- 1 (about 1.5 pounds, total) Frenched lamb rib rack with 8 ribs
- ¾ teaspoon salt
- ½ teaspoon fresh ground pepper
- 3 tablespoons olive oil
- ¼ cup fresh parsley leaves
- 3 large garlic cloves,
- 1 tablespoon fresh rosemary leaves
- ½ tablespoon fresh thyme leaves
- chopped fresh parsley,
Directions
Learn how to make this recipe at Diethood
Ingredients (7)
- 1.5 oz. Johnnie Walker Black Label
- 0.5 oz. Elderflower Liqueur
- 0.2 oz. Fresh Lemon Juice
- 2 oz. Soda
- Ice
- Sprigs of Elderflower
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>