Warm Curry Roasted Vegetable Salad
Ingredients (17)
- olive oil spray
- 1 1/2 pounds peeled and diced sweet potato
- 2 red bell peppers
- 1 large red onion
- 2 tablespoons olive oil
- 1 1/2 tablespoons apple cider vinegar
- 1 teaspoon cumin
- 1 teaspoon curry powder
- 4 cups broccoli florets
- 1/2 teaspoon kosher salt
- For the salad dressing:
- 2 tablespoons olive oil
- 1 1/2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon kosher salt
- 1 teaspoon cumin
- 1 teaspoon curry powder
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (5)
- 1.5 oz. Bulleit Bourbon
- 0.25 oz. Maple Syrup
- 0.25 oz. Apple Cider (non-alcoholic)
- Chocolate Bitters
- Cinnamon Stick Garnish
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