Creamy Chicken Francaise

Ingredients (12)

• 2 (8-ounces each) large, boneless, skinless chicken breasts,
• 4 tbsp olive oil
• 2 tbsp butter
• 2 eggs
• ¼ cup grated Parmesan cheese
• ¼ cup all-purpose flour,
• salt and fresh ground pepper,
• 4 cloves garlic,
• 1 cup low sodium chicken broth
• 1 cup heavy cream,
• 3 tbsp fresh chopped parsley,
• 1 lemon,