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Creamy Chicken Francaise
Ingredients (12)
- 2 (8-ounces each) large, boneless, skinless chicken breasts,
- 4 tbsp olive oil
- 2 tbsp butter
- 2 eggs
- ¼ cup grated Parmesan cheese
- ¼ cup all-purpose flour,
- salt and fresh ground pepper,
- 4 cloves garlic,
- 1 cup low sodium chicken broth
- 1 cup heavy cream,
- 3 tbsp fresh chopped parsley,
- 1 lemon,
Directions
Learn how to make this recipe at Diethood