Spaghetti with Chickpeas & Kale

Two Peas & Their Pod
Serves: 6 Save

Ingredients (12)

  • 8 cloves garlic,
  • 3 tablespoons olive oil
  • 12 ounces spaghetti
  • 1 large shallot,
  • ¼ teaspoon crushed red pepper flakes
  • 15 oz chickpeas,
  • 1 bunch dinosaur kale,
  • Zest of 1 large lemon
  • Kosher salt and black pepper,
  • Juice of 1 large lemon
  • ½ cup shredded Parmesan cheese
  • Chopped fresh basil,

Directions

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