Lemony Green Pasta with Peas & Ricotta
Ingredients (11)
- Fine sea salt
- 1 large bunch (8 ounces) kale*, preferably Tuscan/lacinato but any variety works
- 1/4 cup extra-virgin olive oil
- 2 large cloves garlic, smashed and peeled
- Zest and juice from 1 medium lemon, preferably organic
- 1/4 teaspoon red pepper flakes, reduce or omit if sensitive to spice
- Freshly ground black pepper, to taste
- 1/2 pound (8 ounces) rigatoni or pappardelle or pasta of choice
- 2 cups (8 ounces) fresh or frozen peas
- 3/4 cup (2 ounces) coarsely grated Parmesan cheese
- 1/2 cup or more ricotta cheese, for garnish
Directions
Learn how to make this recipe at Cookie and Kate
Ingredients (7)
- 1.5 oz. Don Julio Reposado Tequila
- 2 oz. Cranberry Juice
- 1 oz. Pomegranate Juice
- 0.5 oz. Agave Syrup
- Soda Water
- Whole Cranberries and/or Lime Wheel to Garnish
- Edible Glitter Garnish (Optional)
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!