Gluten-Free Chocolate Chip Cookies

Ingredients (9)

• 3/4 cup firmly packed almond flour or almond meal (about 3 ounces or 100 grams)
• 1/4 cup firmly packed coconut flour (about 1 1/2 ounces or 43 grams)
• 1 teaspoon baking soda
• 1/2 teaspoon fine grain sea salt (use 1/4 teaspoon if using regular table salt or if you're sensitive to salt)
• Dash cinnamon (optional)
• 1/2 cup butter or coconut oil, melted
• 1/2 cup real maple syrup (preferably grade B) or honey
• 1 teaspoon vanilla extract
• 6 ounces dark chocolate, chopped, or 1 cup chocolate chips