Greek Salad with Broccoli and Sun-Dried Tomatoes

Ingredients (19)

• Mixed greens, preferably with herbs
• 1 cup thinly sliced broccoli florets
• 2/3 cup cooked chickpeas
• 1/4 cup chopped red onion
• 1/4 cup crumbled feta cheese (optional)
• 10 pitted Kalamata olives, sliced into thin rounds
• Handful chopped sun-dried tomatoes*
• Small handful sunflower seeds or pepitas
• 1 cup cooked farro, wheat/spelt berries, whole wheat pasta, barley or quinoa
• Drizzle olive oil
• 1/2 lemon, juiced
• 1/2 cup quality olive oil
• 1/4 cup red wine vinegar
• 2 cloves garlic, minced
• 1 1/2 teaspoons dried oregano
• 1 teaspoon Dijon mustard
• 3/4 teaspoon fine-grain sea salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon agave nectar or sugar