Lemon, Parmesan and Black Pepper Popcorn

Serves: 6 Save

Ingredients (6)

  • 1/3 to 1/2 cup popcorn kernels (enough to cover the bottom of the pan in a single layer)
  • 2 to 3 tablespoons extra-virgin olive oil (enough to coat the bottom of the pan in a shallow layer)
  • Zest of 1 small lemon, preferably organic
  • 1/4 cup finely grated Parmesan cheese
  • Freshly cracked black pepper, to taste
  • Fine grain sea salt, to taste

Directions

Learn how to make this recipe at Cookie and Kate

Winter Gin & Tonic

Ingredients (7)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 Orange Slice, Peeled and Cut into Quarters
  • 1 Cinnamon Stick, Cut into Three Pieces
  • Tonic Water
  • 2-3 Dashes Citrus Bitters
  • Cinnamon Stick Garnish
  • Orange Slice Garnish

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