Simple Goat Cheese and Egg Toasts with Fresh Peas and Dill

Cookie and Kate
Serves: 1 Save

Ingredients (7)

  • 1 slice hearty whole grain bread
  • 1 1/2 ounces goat cheese, softened
  • 1 egg, fried, or 2 eggs, scrambled
  • Handful fresh peas
  • Light sprinkling of chopped fresh dill (or mint, chives, parsley or basil)
  • Sea salt, to taste
  • Freshly ground black pepper, to taste

Directions

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Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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