Feta Fiesta Kale Salad with Avocado and Crispy Tortilla Strips

Ingredients (14)

• 1 large bunch of kale (about 10 ounces)
• 1 can (14 ounces) black beans, rinsed and drained
• ½ cup Président Flavored Feta with Cranberries (or ½ cup Président regular crumbled feta plus a handful of dried cranberries)
• 1 avocado, diced
• ½ cup fresh cilantro leaves, chopped
• ¼ cup pepitas (also known as pumpkin seeds)
• 3 corn tortillas (or a couple handfuls of crumbled tortilla chips)
• 3 tablespoons olive oil
• 3 tablespoons fresh lime juice (about 1 large lime)
• 2 tablespoons chopped jalapeño (about 2 medium jalapeños), membranes and seeds removed
• 1 teaspoon honey (or agave nectar)
• ½ teaspoon ground cumin
• ¼ teaspoon ground coriander
• Pinch of salt