Arugula-Almond Pesto Pizza

Ingredients (15)

• 3 cups of packed fresh arugula and/or basil, tough stems removed
• 3/4 cup sliced almonds
• 1/2 to 3/4 cup freshly grated Parmesan cheese
• 2 to 3 garlic cloves, peeled and roughly chopped
• 1/2 teaspoon salt
• 1/2 cup extra virgin olive oil
• 1 tablespoon fresh lemon juice
• Freshly ground black pepper, to taste
• 1 batch easy whole wheat pizza dough
• 8 ounces fresh mozzarella, torn, or part-skim mozzarella, shredded, or 1/4-inch slices of goat cheese
• 1 small tomato, sliced thin
• 1 small yellow squash, quartered lengthwise and sliced into little triangle shapes
• Sprinkle of sliced almonds
• Sprinkle of fresh arugula or chopped basil
• Red pepper flakes, to taste