Thai Mango Cabbage Wraps with Crispy Tofu and Peanut Sauce

Serves: 4 Save

Ingredients (21)

  • 1 (15 ounce) block of organic extra-firm tofu
  • 1 tablespoon olive oil
  • 1 tablespoon reduced-sodium tamari or soy sauce
  • 2 teaspoons arrowroot starch or cornstarch
  • 1/3 cup creamy peanut butter
  • 2 tablespoons white wine vinegar or apple cider vinegar
  • 2 tablespoons reduced-sodium tamari or soy sauce
  • 2 tablespoons honey or agave nectar or maple syrup
  • 2 teaspoons toasted sesame oil
  • 1/2 lime, juiced
  • 2 garlic cloves, pressed or minced
  • 2 ripe mangos, diced
  • 1 medium red bell pepper, chopped
  • 1/2 bunch (about 4) green onions, chopped
  • 1/3 cup packed fresh cilantro leaves, chopped
  • 1 jalapeño, minced
  • 1/2 lime, juiced
  • 1/4 teaspoon salt
  • 1 small head of green cabbage (the smaller, the better) or bibb lettuce
  • 2 tablespoons large, unsweetened coconut flakes* (optional)
  • 2 tablespoons chopped peanuts (optional)

Directions

Learn how to make this recipe at Cookie and Kate

Gingerbread Espresso Martini

Ingredients (7)

  • 1 oz. Ketel One Vodka
  • 0.5 oz. Baileys Original Irish Cream
  • 1 oz. Brewed Espresso or Coffee, Cooled
  • 0.25 oz. Ginger Simple Syrup*
  • 2-4 1/2 Inch Slices Fresh Ginger, to Taste
  • 3 Espresso Beans to Garnish
  • Candy Cane Garnish