Whole Grain Pumpkin Spice Waffles
Ingredients (14)
- 2 1/4 cups (200 grams) oat flour*
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice or cloves
- 3 large eggs
- Scant 2/3 cup milk of choice (I used plain, unsweetened almond milk)
- Scant 1/2 cup melted coconut oil or 7 1/2 tablespoons unsalted butter, melted
- 1/2 cup (122 grams) packed pumpkin puree
- 3 tablespoons maple syrup
- 1 tablespoon vanilla extract
- Suggested toppings: more maple syrup, nut butter and/or toasted nuts, coconut whipped cream...
Directions
Learn how to make this recipe at Cookie and Kate