Gluten-Free Buckwheat Waffles
Ingredients (10)
- 1 cup buckwheat flour
- 1 tablespoon sugar (I used coconut sugar)
- 1 1/4 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 1/4 cups buttermilk, shaken (see notes to learn how to make your own with any kind of milk)
- 1/4 cup (4 tablespoons) melted butter or coconut oil
- 1 large egg
- Topping suggestions: maple syrup, almond butter and/or fresh banana slices
Directions
Learn how to make this recipe at Cookie and Kate
Ingredients (8)
- 1.5 oz. Zacapa No. 23 Rum
- 2 oz. Apple Juice or Apple Cider (non-alcoholic)
- 0.5 oz. Pear Liqueur
- 0.5 oz. Maple Syrup
- 0.25 oz. Grenadine
- Apple Slice Garnish
- Cherry Garnish
- Cinnamon Stick Garnish