Greek Broccoli Salad

Ingredients (13)

• 1 large bunch of broccoli (about 1 1/4 pounds), florets removed and sliced into small, bite-sized pieces
• 1/3 cup roughly chopped sun-dried tomatoes*
• 1/4 cup chopped shallot or red onion
• 1/4 cup crumbled feta cheese or thinly sliced kalamata olives
• 1/4 cup sliced almonds
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon honey or maple syrup or agave nectar
• 1 clove garlic, pressed or minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon salt, more to taste
• Pinch red pepper flakes