Quinoa Broccoli Slaw with Honey-Mustard Dressing

Ingredients (14)

• 3/4 cup uncooked quinoa
• 1 1/2 cups water
• 1/2 cup slivered or sliced almonds
• 1 1/2 pounds broccoli (about 2 large or 3 medium heads) or 16 ounces shredded broccoli slaw
• 1/3 cup chopped fresh basil
• 1/2 cup olive oil
• 2 tablespoons lemon juice
• 2 tablespoons smooth Dijon mustard
• 1 tablespoon apple cider vinegar or more lemon juice
• 1 tablespoon honey
• 2 medium cloves garlic, pressed or minced
• 1/2 teaspoon sea salt
• Freshly ground pepper, to taste
• Red pepper flakes, optional (for heat)