Thai Mango Salad with Peanut Dressing

Ingredients (15)

• One head (about 7 ounces) butter leaf lettuce or your greens of choice, chopped into bite-sized pieces
• 1 red bell pepper, thinly sliced and then sliced across to make 1" long pieces
• 3 ripe champagne mangos, diced
• 1/2 cup thinly sliced green onion (both green and white parts)
• 1/3 cup chopped roasted peanuts
• 1/4 cup chopped fresh cilantro
• 1 medium jalapeño, seeds and membranes removed, finely chopped
• 1/4 cup creamy peanut butter
• 1/4 cup lime juice (about 2 to 3 limes)
• 1 tablespoon tamari or soy sauce
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey or maple syrup
• 1 teaspoon sesame oil
• 2 cloves garlic, pressed or minced
• Pinch of red pepper flakes (if you like spice)