Creamy Thai Carrot Sweet Potato Soup

Serves: 4 Save

Ingredients (17)

  • 1 tablespoon coconut oil
  • 2 cups chopped yellow (sweet) onion
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh ginger
  • 2 tablespoons red curry paste
  • 4 cups low-sodium vegetable broth, plus more if needed
  • 1/4 cup raw almond butter or peanut butter
  • 3 cups diced peeled carrots
  • 3 cups diced peeled sweet potatoes
  • 1/2 teaspoon fine-grain sea salt, plus more to taste
  • Freshly ground black pepper
  • Up to 1/4 teaspoon cayenne pepper (optional, if you like spice)
  • Minced fresh cilantro
  • Fresh lime juice
  • Roasted tamari almonds (optional, see below)
  • 1/2 cup raw almonds, finely chopped
  • 1 tablespoon plus 1 teaspoon low-sodium tamari or coconut aminos

Directions

Learn how to make this recipe at Cookie and Kate

Pumpkin Spice Margarita

Ingredients (9)

  • 1.5 oz. Casamigos Reposado Tequila
  • 5 oz. Almond Liqueur
  • 1 oz. Fresh Lemon Juice
  • .75 oz. Honey Syrup
  • 2 Heaping Bar Spoons Organic Canned Pumpkin
  • 1 Pinch Cinnamon
  • 1 Pinch Nutmeg
  • Optional: 2 Dashes Orange Bitters
  • Garnish Dehydrated Half-Moon Orange Slice, 2 Charred Sage Leaves and Nutmeg

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