Pecan Milk
Ingredients (5)
- 1 cup raw or freshly roasted pecans (see notes!)
- 4 cups water, divided
- 1 to 2 tablespoons maple syrup, to taste
- 1/2 teaspoon pure vanilla extract
- Sea salt
Directions
Learn how to make this recipe at Cookie and Kate
Ingredients (5)
- 1 oz. Bulleit Bourbon
- 4 oz. Eggnog, Chilled
- 1/8 tsp. Ground Nutmeg
- Chocolate Orange Stick Garnish (Optional)
- Dash of Ground Nutmeg Garnish
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