Cinnamon Toast Breakfast Quinoa

Serves: 1 Save

Ingredients (9)

  • Heaping 2 tablespoons chopped raw pecans
  • 1 1/2 teaspoons coconut oil
  • 1/2 teaspoon ground cinnamon, plus more for sprinkling on top
  • Tiny pinch of salt
  • 1 cup pre-cooked quinoa* (either chilled or warm from cooking—both will work)
  • 1 tablespoon maple syrup, more if desired
  • 1 tablespoon chopped dried cherries or dried cranberries
  • Hemp seeds, chia seeds or flax seeds (optional), for serving
  • Milk or yogurt of choice (totally optional), for serving

Directions

Learn how to make this recipe at Cookie and Kate

Peach Tea Bulleit Bourbon Punch

Ingredients (7)

  • 9 oz. Bulleit Bourbon
  • 24 oz. Unsweetened Peach Tea
  • 4.5 oz. Lemon Juice
  • 4.5 oz. Honey Syrup*
  • Peach Slices​​​​ to​ Garnish
  • Lemon Wheels to Garnish
  • Mint Leaves to Garnish