Chocolate Peppermint Cups

Cookie and Kate
Serves: 12 Save

Ingredients (4)

  • 2 tablespoons raw honey
  • 1/4 teaspoon peppermint extract
  • 1 cup dark chocolate (I used 6 ounces dark chocolate chips)
  • Flaky sea salt, for sprinkling

Directions

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Mexican Hot Chocolate

The Bar

Ingredients (5)

  • 1.5 oz. Don Julio Reposado Tequila 
  • 8 oz. Oat Milk 
  • 3 tbsp. Cocoa Powder 
  • 2 tsp. Chili Powder 
  • 1 tsp. Ground Cinnamon 
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