Minty Iced Matcha Latte

Cookie and Kate
Serves: 4 Save

Ingredients (7)

  • 1 cup raw cashews, soaked for at least 4 hours if you do not have a high-powered blender (see step 1)
  • 2 to 4 tablespoons honey or maple syrup
  • Handful of fresh mint leaves (plus a few more sprigs for garnish) or 1/2 teaspoon peppermint extract
  • 2 tablespoons matcha green tea
  • 1 tablespoon vanilla extract
  • Dash of salt
  • 4 cups water, divided

Directions

Learn how to make this recipe at Cookie and Kate

Go to Recipe

Gingerbread Espresso Martini

The Bar

Ingredients (7)

  • 1 oz. Ketel One Vodka
  • 0.5 oz. Baileys Original Irish Cream
  • 1 oz. Brewed Espresso or Coffee, Cooled
  • 0.25 oz. Ginger Simple Syrup*
  • 2-4 1/2 Inch Slices Fresh Ginger, to Taste
  • 3 Espresso Beans to Garnish
  • Candy Cane Garnish
Save
Add to List