Love Real Food is Here & a Chocolate Peanut Butter Tart to Celebrate!

Serves: 8 Save

Ingredients (17)

  • 2 cups old-fashioned oats (certified gluten-free if necessary)
  • 1/2 cup raw almonds
  • 1/2 teaspoon salt
  • Pinch of ground cinnamon
  • 1/3 cup melted coconut oil
  • 3 to 4 tablespoons maple syrup or honey, as needed
  • 1 1/4 cups bittersweet chocolate chips (about 60% cacao content is perfect)
  • 1 can (14 ounces) regular coconut milk, chilled at least 12 hours
  • 1/4 cup maple syrup or honey, to taste
  • 1 teaspoon pure vanilla extract
  • Dash of salt
  • 1 can (14 ounces) regular coconut milk, chilled at least 12 hours
  • 1/2 cup peanut butter
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • Light dusting of cocoa powder (sprinkle it over the top in a sifter or fine mesh sieve)
  • Sprinkles (I used these naturally colored sprinkles)

Directions

Learn how to make this recipe at Cookie and Kate

Salted Caramel Hot Toddy

Ingredients (7)

  • 33/4 cups Water
  • 9 oz. Crown Royal Salted Caramel Whiskey
  • 2 Oranges
  • 15-20 Cloves
  • 12 tsp. Brown Sugar
  • 6 Cinnamon Stick Garnishes
  • 6 Orange Peel Garnishes