Pecan Granola Bars
Ingredients (7)
- 1 1/4 cups pecan halves (5 ounces)
- 2 cups quick-cooking oats (or old-fashioned oats, pulsed briefly in a food processor or blender to break them up)
- 1 teaspoon ground cinnamon
- ½ teaspoon fine sea salt (if using regular table salt or salted nut butter, scale back a bit)
- 1 cup homemade pecan butter* or creamy almond butter or peanut butter
- ½ cup maple syrup or honey
- 1 ½ teaspoons vanilla extract
Directions
Learn how to make this recipe at Cookie and Kate
Ingredients (8)
- 1.5 oz. Zacapa No. 23 Rum
- 2 oz. Apple Juice or Apple Cider (non-alcoholic)
- 0.5 oz. Pear Liqueur
- 0.5 oz. Maple Syrup
- 0.25 oz. Grenadine
- Apple Slice Garnish
- Cherry Garnish
- Cinnamon Stick Garnish