Pecan Granola Bars

Serves: 16 Save

Ingredients (7)

  • 1 1/4 cups pecan halves (5 ounces)
  • 2 cups quick-cooking oats (or old-fashioned oats, pulsed briefly in a food processor or blender to break them up)
  • 1 teaspoon ground cinnamon
  • ½ teaspoon fine sea salt (if using regular table salt or salted nut butter, scale back a bit)
  • 1 cup homemade pecan butter* or creamy almond butter or peanut butter
  • ½ cup maple syrup or honey
  • 1 ½ teaspoons vanilla extract

Directions

Learn how to make this recipe at Cookie and Kate

Fall Maple Punch

Ingredients (8)

  • 1.5 oz. Zacapa No. 23 Rum
  • 2 oz. Apple Juice or Apple Cider (non-alcoholic)
  • 0.5 oz. Pear Liqueur
  • 0.5 oz. Maple Syrup
  • 0.25 oz. Grenadine
  • Apple Slice Garnish
  • Cherry Garnish
  • Cinnamon Stick Garnish