Baked Spinach Artichoke Dip

Ingredients (13)

• 1 tablespoon extra-virgin olive oil
• 1 small yellow onion, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, pressed or minced
• Pinch of salt
• 10 ounces frozen chopped spinach), thawed*
• 1 jar (12 ounces) marinated artichokes or 1 can (15 ounces) canned artichokes in water, drained and chopped
• 8 ounces sour cream or Greek yogurt
• 2 ounces crumbled feta or goat cheese (about 1/2 cup)
• 6 ounces freshly grated part-skim mozzarella (about 1 1/2 cups), divided
• 3 dashes of your favorite hot sauce (I recommend Cholula)
• Freshly ground black pepper
• For serving: Tortilla chips, pita wedges, small slices of toasted bread, crackers, or crisp, firm veggies