Spaghetti Squash "Pizza" Bowls

Serves: 4 Save

Ingredients (11)

  • 2 medium-to-large spaghetti squash (about 5.5 pounds total), or 3 small
  • 4 teaspoons + 1 tablespoon extra-virgin olive oil, divided
  • Salt
  • Freshly ground black pepper
  • 4 medium cloves garlic, pressed or minced
  • 6 ounces (6 packed cups) baby spinach
  • 2/3 cup (2 ounces) grated Parmesan cheese
  • 2 cups marinara sauce (I used store-bought)
  • 8 ounces (2 cups) grated part-skim mozzarella cheese
  • Chopped fresh basil, for garnish
  • Pinch of red pepper flakes, optional

Directions

Learn how to make this recipe at Cookie and Kate

Winter Paloma

Ingredients (7)

  • 1.5 oz. Don Julio Reposado Tequila
  • 2 oz. Cranberry Juice
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Agave Syrup
  • Soda Water
  • Whole Cranberries and/or Lime Wheel to Garnish
  • Edible Glitter Garnish (Optional)