No-Bake Greek Yogurt Tart

Ingredients (7)

• 2 cups raw pecans
• 10 Medjool dates, soaked in warm water for 10 minutes and pitted
• 1/4 teaspoon fine sea salt
• 1 1/2 cups plain Greek yogurt
• 1/2 cup raspberries or blueberries (or more—I went ahead and used an entire 6-ounce container)
• 4 strawberries, hulled and thinly sliced
• 2 tablespoons honey