Zhoug! (Spicy Cilantro Sauce)
Ingredients (8)
- 4 medium cloves garlic, roughly chopped
- 2 packed cups fresh cilantro (about 2 bunches, mostly leaves but skinny stems are ok)
- 4 medium jalapeños, seeds removed but reserved
- 1 teaspoon fine sea salt
- 1 teaspoon ground cardamom
- 3/4 teaspoon ground cumin
- 1/2 teaspoon red pepper flakes, more to taste
- 3/4 cup extra-virgin olive oil
Directions
Learn how to make this recipe at Cookie and Kate
Ingredients (5)
- 1.5 oz. Bulleit Bourbon
- 1-2 Jalapeño Wheels
- 0.5 oz. Blood Orange Juice
- 1 oz. Sweet Vermouth
- Blood Orange Peel Twist Garnish
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