Gluten-Free Almond Cake with Berries on Top

Ingredients (14)

• 2 cups firmly packed almond meal or almond flour (8 ounces), plus extra for dusting the pan
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon ground cinnamon
• 4 eggs
• 2/3 cup maple syrup or honey
• 1/4 cup extra-virgin olive oil
• 1 1/2 teaspoons grated lemon zest (from 2 medium lemons, preferably organic), plus more for garnish
• 2 tablespoons lemon juice
• 1 tablespoon maple syrup or honey
• 1 cup plain Greek yogurt or whipped cream
• 1/2 pound ripe strawberries, thinly sliced
• 1 cup fresh blueberries (6 ounces)