Torn Olives with Almonds, Celery & Parmesan
Ingredients (9)
- 2 cups (270 grams) large pitted green olives, drained and torn into bite-sized pieces*
- 1 cup diced celery (from 2 to 3 medium ribs)
- 1/2 cup roasted almonds, roughly chopped**
- 2 ounces Parmesan, crumbled with a fork or knife point into 1/2 cup rubble
- 1 large garlic clove, very thinly sliced
- 2 tablespoons extra-virgin olive oil, more to taste
- 1 tablespoon white wine vinegar, more to taste
- Kosher salt and red pepper flakes, to taste
- Leaves from celery ribs, roughly chopped, for garnish
Directions
Learn how to make this recipe at Cookie and Kate
Ingredients (5)
- 2 oz. Ketel One Vodka
- 0.5 oz. Dry Vermouth
- 0.5 oz. Olive Brine
- Ice
- 1 Green Olive Garnish
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