Fresh Herbed Avocado Salad
Ingredients (14)
- 1/2 cup raw pepitas (green pumpkin seeds)
- 1/4 teaspoon chili powder
- 1/4 teaspoon extra-virgin olive oil
- Pinch of salt
- 1/2 cup chopped radish (about 3 medium)
- 1/2 cup chopped green onion
- 1/2 cup chopped fresh cilantro, parsley, basil, dill or any combination thereof
- 1 medium jalapeño, seeds and membranes removed, chopped (omit if sensitive to spice)
- 4 large just-ripe avocados
- 1/4 cup lime juice (about 1 to 2 limes)
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons honey or maple syrup
- 1/2 teaspoon fine sea salt, plus flaky sea salt for finishing (optional)
- Lime zest for garnish, optional
Directions
Learn how to make this recipe at Cookie and Kate
This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!
Ingredients (5)
- 2 oz. Captain Morgan White Rum
- 0.75 oz. Lime Juice
- 0.75 oz. Sugar Syrup
- 2 oz. Soda Water
- 10 Mint Leaves