Pomegranate & Pear Green Salad with Ginger Dressing

Cookie and Kate
30 min Prep: 25 min Cook: 5 min
Serves: 6 Save

Ingredients (13)

  • 1/2 cup raw pecans (halves or pieces)
  • 5 ounces baby arugula
  • 2 ounces (about 1/2 cup) goat cheese or feta, crumbled
  • 1 large ripe Bartlett pear, thinly sliced
  • 1 Honeycrisp or Gala apple, thinly sliced
  • Arils from 1 pomegranate
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon apple cider vinegar, to taste
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup or honey
  • 1 teaspoon finely grated fresh ginger
  • 1/4 teaspoon fine sea salt
  • About 10 twists of freshly ground black pepper

Directions

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Winter Paloma

The Bar

Ingredients (7)

  • 1.5 oz. Don Julio Reposado Tequila
  • 2 oz. Cranberry Juice
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Agave Syrup
  • Soda Water
  • Whole Cranberries and/or Lime Wheel to Garnish
  • Edible Glitter Garnish (Optional)
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