
Kale Colcannon
Ingredients (8)
- 3 pounds Russet potatoes, peeled
- 2 teaspoons fine sea salt*, divided
- 2 tablespoons unsalted butter, divided, plus more for garnish
- 1 large bunch kale, preferably Tuscan/Lacinato, ribs removed and chopped into small, bite-sized pieces (3 to 4 cups)
- 1 medium clove garlic, pressed or minced
- 8 ounces cream cheese
- 4 ounces (1/2 cup) sour cream
- 3 tablespoons thinly sliced green onion, divided
Directions
Learn how to make this recipe at Cookie and Kate
Ingredients (3)
- 1.5 oz. Cristalino Tequila
- 4 oz. Pineapple Juice
- Club Soda, to Top Off (Optional)
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