Farro and Kale Salad with Goat Cheese

Ingredients (11)

• 1 cup uncooked farro, rinsed
• 1/4 teaspoon fine sea salt
• 1 big bunch curly green kale, ribs removed and chopped into small, bite-sized pieces
• 1/2 cup raw sliced almonds
• 1/3 cup roughly chopped dried cherries or cranberries
• 4 ounces goat cheese, crumbled
• 1/3 cup extra-virgin olive oil
• 1 tablespoon + 1 teaspoon sherry vinegar or red wine vinegar
• 1 tablespoon Dijon mustard
• 2 cloves garlic, pressed or minced
• 1/4 teaspoon fine sea salt