Ginger Salad Dressing
Ingredients (7)
- ½ cup extra-virgin olive oil
- 2 tablespoons apple cider vinegar, to taste
- 2 tablespoons Dijon mustard
- 1 tablespoon maple syrup or honey, to taste
- 2 teaspoons finely grated fresh ginger
- ½ teaspoon fine sea salt
- About 20 twists of freshly ground black pepper
Directions
Learn how to make this recipe at Cookie and Kate
Ingredients (7)
- 1 oz. Ketel One Vodka
- 0.5 oz. Baileys Original Irish Cream
- 1 oz. Brewed Espresso or Coffee, Cooled
- 0.25 oz. Ginger Simple Syrup*
- 2-4 1/2 Inch Slices Fresh Ginger, to Taste
- 3 Espresso Beans to Garnish
- Candy Cane Garnish
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