Cod Fish Tacos
Ingredients (22)
- Fish:
- 4 pieces 4 oz each skinless firm white fish such as cod
- 1/2 teaspoon cumin
- 1/2 teaspoons kosher salt
- 3/4 teaspoons lime chili seasoning
- For The Sauce (make 1/2 cup):
- 1/4 cup fat free Greek Yogurt
- 3 tablespoons light mayonnaise
- 1 tablespoon lime juice
- 1-2 tablespoons water
- 3/4 teaspoon chili-lime seasoning salt
- 1/8 teaspoon kosher salt
- For The Slaw:
- 1/4 cup chopped cilantro
- 1 cup white cabbage
- 1 cup red cabbage
- 1/4 cup shredded carrots
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 1/4 teaspoon kosher salt
- 8 corn tortillas
- lime wedges
Directions
Learn how to make this recipe at Skinnytaste
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish