Best Instant Pot Beef Stew Recipe

Ingredients (16)

• 2 to 2.5 lbs. Chuck Roast cut into bite-size pieces (trim fat)
• Salt and pepper to taste
• 3 tbsp Olive oil
• 1 large onion diced
• 3 tsp minced garlic
• 4 cups low sodium beef broth
• 2 tbsp tomato paste
• 2 tbsp Worcestershire sauce
• 1 lb. dutch baby gold potatoes cubed
• 1/2 lb. baby carrots cut in half
• 4 large stalks celery cut into slices
• 2 sprigs fresh Thyme or 1 tsp dried
• 1 bay leaf
• 3 tbsp cornstarch
• 3 tbsp water
• 1 cup frozen peas