Stuffing
Ingredients (13)
- 1 loaf Bread
- 1/4 Cup Butter
- 1 large Shallot
- 2 stalks Celery
- 3 cloves Garlic
- 1/2 Cup Fresh Parsley
- 1 tablespoon Sage
- 1 tablespoon Thyme Leaves
- 1 tablespoon Savory Leaves
- 1 tablespoon Rosemary Leaves
- 1 teaspoon Kosher Salt
- Black Pepper
- 2 1/4 Cups Chicken or Vegetable Broth
Directions
Learn how to make this recipe at Oh Sweet Basil