Stuffing

Serves: 6 Save

Ingredients (13)

  • 1 loaf Bread
  • 1/4 Cup Butter
  • 1 large Shallot
  • 2 stalks Celery
  • 3 cloves Garlic
  • 1/2 Cup Fresh Parsley
  • 1 tablespoon Sage
  • 1 tablespoon Thyme Leaves
  • 1 tablespoon Savory Leaves
  • 1 tablespoon Rosemary Leaves
  • 1 teaspoon Kosher Salt
  • Black Pepper
  • 2 1/4 Cups Chicken or Vegetable Broth

Directions

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