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Kentucky Hot Brown Mac and Cheese

Kentucky Hot Brown Mac and Cheese

This creamy baked macaroni features the flavors of Louisville's famous hot brown sandwich.

Serves: 3 Save

Ingredients (12)

  • 3 oz Unsalted Butter
  • 3 oz All Purpose Flour
  • ½ cup White Wine
  • 2 cup Half and Half
  • ¾ cup Grated Parmesan Cheese
  • 2 cup Cooked Macaroni
  • 2 oz Cook𝖾d Turk𝖾y
  • 1 tsp Salt
  • 1 tsp Freshly Ground Black Pepper
  • 4 oz Cheddar Jack Cheese
  • 6 Tomato Slices
  • 6 Bacon Strips
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  1. Melt butter in a large saucepan. Whisk in flour and cook over medium heat for 2 minutes, or until mixture has thickened, stirring to remove any lumps.
  2. Add wine and half-and-half, whisking until mixture is smooth. Reduce heat to low and whisk in Parmesan.
  3. In a large mixing bowl, combine macaroni and turkey. Gently mix in cheese sauce.
  4. Divide mixture between 3 ramekins and top with cheddar jack cheese. Bake at 400F for 6 minutes, or until cheese is melted and top is bubbly.
  5. Garnish with tomato slices, bacon and additional grated Parmesan.