Honey-Nut Coffee And Chocolate Pie
A crowd-pleasing chocolate pie laced with pecans, honey and a hint of coffee.
Ingredients (11)
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4 Eggs
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¾ cup Honey
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½ cup Butter
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2 tsp Vanilla Extract
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1 T Brewed Coffee
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¾ cup Sugar
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¼ cup Brown Sugar
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1 T All Purpose Flour
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1 cup Chopped Pecans
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½ cup Mini Semisweet Chocolate Chips
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1 Pie Crust Shell
Directions
- Preheat oven to 375°F.
- Mix together eggs, honey, butter, vanilla extract and coffee. Stir in both sugars, flour, pecans and chocolate mini-morsels.
- Pour into pie shell. Bake 45 to 50 minutes.
- Let cool completely on a wire rack.