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Chocolate Honey-Nut Pie

Chocolate Honey-Nut Pie

A crowd-pleasing chocolate pie laced with pecans, honey and a hint of coffee.

Serves: 10 Save

Ingredients (11)

  • 4 Eggs
  • ¾ cup Honey
  • ½ cup Butter
  • 2 tsp Vanilla Extract
  • 1 T Coffee, Brewed
  • ¾ cup Sugar
  • ¼ cup Brown Sugar
  • 1 T All Purpose Flour
  • 1 cup Chopped Pecans
  • ½ cup Mini Semisweet Chocolate Chips
  • 1 Pie Crust Shell
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Directions

  1. Preheat oven to 375°F.
  2. Mix together eggs, honey, butter, vanilla extract and coffee. Stir in both sugars, flour, pecans and chocolate mini-morsels.
  3. Pour into pie shell. Bake 45 to 50 minutes.
  4. Let cool completely on a wire rack.