Tuna Melt Tostadas

Shannon Irish
I love to cook, because seriously who wants to take four kids to a restaurant? All kidding aside, I love to try to new foods and my family is usually pretty open to my ideas.
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Updated: 8/27/2020

Instead of sandwich bread, this tuna melt sits pretty on a crunchy tostada, topped with lettuce, tomato, avocado and sour cream.

Serves: 3 Save

Ingredients (12)

  • 1 (15-oz) can tuna in water, drained
  • 1/3 cup reduced-fat mayonnaise
  • 2 tablespoon spicy brown mustard
  • 1/4 cup dill relish (like Heinz)
  • 1/2 teaspoon salt, plus more for topping
  • Pepper
  • 6 corn tostadas
  • 1 cup shredded sharp cheddar cheese
  • 1 head romaine lettuce, sliced into ¼-inch strips
  • 4 Roma tomatoes, diced
  • 1 avocado, diced
  • Light sour cream

Directions

  1. Preheat oven to 375° F. Stir together tuna, mayonnaise, mustard, relish, salt and pepper in a bowl.
  2. Spread the mixture evenly over each tostada and sprinkle cheese on top. Bake 8 minutes, until cheese is melted and tostada edges are just starting to brown. Remove from oven and top with lettuce, tomato, avocado, sour cream, salt and pepper.

Winter Paloma

The Bar

Ingredients (7)

  • 1.5 oz. Don Julio Reposado Tequila
  • 2 oz. Cranberry Juice
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Agave Syrup
  • Soda Water
  • Whole Cranberries and/or Lime Wheel to Garnish
  • Edible Glitter Garnish (Optional)
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