Tuna Melt Tostadas
Instead of sandwich bread, this tuna melt sits pretty on a crunchy tostada, topped with lettuce, tomato, avocado and sour cream.
Ingredients (12)
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15 oz Canned Tuna, Water Packed
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⅓ cup Light Mayonnaise
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2 T Spicy Brown Mustard
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¼ cup Dill Pickle Relish
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1 tsp Salt
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1 tsp Freshly Ground Black Pepper
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6 Tostada Shells
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1 cup Shredded Sharp Cheddar Cheese
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1 Romaine Lettuce Head
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4 Roma Tomatoes
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1 Avocado
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3 T Light Sour Cream
Directions
- Preheat oven to 375° F. Stir together tuna, mayonnaise, mustard, relish, salt and pepper in a bowl.
- Spread the mixture evenly over each tostada and sprinkle cheese on top. Bake 8 minutes, until cheese is melted and tostada edges are just starting to brown. Remove from oven and top with lettuce, tomato, avocado, sour cream, salt and pepper.