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One-Pot Beef Stroganoff Ravioli

One-Pot Beef Stroganoff Ravioli

Traditional stroganoff is a family favorite, but it’s rarely a quick fix. Slice the prep time in half with beef-stuffed pasta.

Serves: 5 Save

Ingredients (11)

  • 2 T Olive Oil
  • 1 Onion
  • 16 oz Mushrooms
  • 2 T All Purpose Flour
  • 25 oz Meat Ravioli
  • 1 cup Low Sodium Beef Broth
  • 1½ T Worcestershire Sauce
  • ¾ cup Light Sour Cream
  • 1½ tsp Salt
  • 1 tsp Freshly Ground Black Pepper
  • 3 Green Onions
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  1. In a large skillet, heat olive oil over medium. Add onions and cook for about 3 minutes. Add mushrooms and cook until tender and slightly browned, 5 to 8 minutes. Sprinkle mixture with flour and stir to coat.
  2. Add ravioli, beef broth and Worcestershire sauce to skillet. Stir to combine and bring to aboil. Reduce heat, cover and simmer 8 to 10 minutes, until ravioli is cooked.
  3. Add sour cream, salt and pepper and stir to fully combine. Cook on low an additional 5 minutes to heat through. Top with green onions.