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Easy Bacon and Egg Ravioli

Easy Bacon and Egg Ravioli

Comfort foods collide in this easy weeknight pasta dinner.

Serves: 2 Save

Ingredients (9)

  • 6 oz Cheese Ravioli
  • 2 Bacon Strips
  • 2 Eggs, Hard Boiled
  • 1 Green Onion
  • 6 Grape Tomatoes
  • ¾ cup Chicken Broth, Low Sodium
  • ½ tsp Hot Sauce
  • ½ tsp Salt
  • ½ tsp Black Pepper, Freshly Ground
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  1. Divide ravioli, bacon, eggs, green onion and tomatoes between two serving bowls.
  2. In a microwave-safe cup, heat chicken broth and hot sauce until hot. Pour over ravioli in bowls. Season each with ¼ tsp each salt and pepper.