Spring Salad with Sugar Snap Peas and Feta

Dionn Schaffner
Texan, Technologist, Triathlete. I like healthy, delicious, crowd-pleasing meals.
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Published: 1/28/2020

Spring and summer celebrations call for vibrant salads, packed with fresh veggies and herbs.

Serves: 8 Save

Ingredients (7)

  • 1 pound sugar snap peas, trimmed and halved
  • 1 large cucumber, sliced and quartered
  • 1/2 cup thinly sliced radishes
  • 1/3 cup lemon vinaigrette, like Wish-Bone EVOO Lemon Herb Dressing
  • 2 tablespoon chopped dill
  • Pepper
  • 1/3 cup crumbled feta cheese

Directions

  1. In a large bowl, toss together snap peas, cucumber, radishes; lemon vinaigrette, dill, pepper to taste, and feta cheese.
  2. Refrigerate 2 hours before serving.

Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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