Spring Salad with Sugar Snap Peas and Feta
Spring and summer celebrations call for vibrant salads, packed with fresh veggies and herbs.
- 1 lb Snap Peas
- 1 Cucumber
- ½ cup Sliced Radish
- ⅓ cup Lemon Vinaigrette
- 2 T Chopped Dill
- 1 tsp Freshly Ground Black Pepper
- ⅓ cup Crumbled Feta Cheese
- In a large bowl, toss together snap peas, cucumber, radishes; lemon vinaigrette, dill, pepper to taste, and feta cheese.
- Refrigerate 2 hours before serving.