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Crispy Roasted Potato Peels

Crispy Roasted Potato Peels

Try roasting leftover potato peels to use as a crunchy topping, or as a base for snacks and appetizers.

Don't throw out carrot peels, onion tops and celery leaves! Instead, use them to create a flavorful veggie broth, or give potato peels new purpose as an irresistible snack.

Serves: 2 Save

Ingredients (10)

  • 3 Whole Sweet Potatoes
  • 3 Russet Potatoes
  • 2 T Olive Oil
  • 1 tsp Chili Powder
  • 1 tsp Salt
  • 1 tsp Freshly Ground Black Pepper
  • 1 cup Shredded Cheddar Cheese (optional)
  • 2 T Sour Cream (optional)
  • 2 tsp Hot Sauce (optional)
  • 2 T Chopped Green Onion (optional)
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  1. Preheat the oven to 400°F. Coat a large, rimmed baking sheet with cooking spray.
  2. Toss the peels from 3 sweet potatoes and 3 russet potatoes with olive oil, chili powder (or your favorite seasoning), salt and pepper.
  3. Spread in an even layer on baking sheet. Roast 15 to 18 minutes, stirring halfway through, until browned and crispy.
  4. Top with cheese, sour cream, hot sauce and green onion, if desired.