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Frozen Chocolate Peppermint Pie

Frozen Chocolate Peppermint Pie

A cool, creamy frozen chocolate pie laced with peppermint.

Serves: 8 Save

Ingredients (10)

  • 2 Sugar Free Chocolate Pudding Mix, 1.3oz Pkgs.
  • 2 T Cocoa Powder
  • 1 tsp Sugar
  • 2½ cup Milk
  • 1 T Vanilla Extract
  • ½ tsp Peppermint Extract
  • 1 T Butter
  • 1 Pie Crust Shell
  • 2 cup Whipped Cream (optional)
  • 8 tsp Peppermint Candies, Crushed (optional)
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Directions

  1. In a saucepan, whisk pudding mix, cocoa powder, sugar, milk, vanilla extract and peppermint extract over low heat until smooth and thick, about 5 minutes. Turn off heat and whisk in butter until pudding is silky.
  2. Pour into pie crust and let cool 10 minutes.
  3. Freeze 4 to 6 hours, until completely set. Top with whipped cream and crushed peppermint candy if desired.