Quick and Easy Mex-Italian Turkey Casserole

Quick and Easy Mex-Italian Turkey Casserole

Protein-packed ground turkey and white beans layered with tomatoes, peppers and plenty of melty cheese.

Serves: 8 Save

Ingredients (10)

  • 1 T Olive Oil
  • 2 lb Turkey, Ground, 93% Lean
  • 1 tsp Freshly Ground Black Pepper
  • 2 cup Frozen Bell Pepper and Onion Blend
  • 2 Garlic Cloves
  • 15 oz Canned Diced Tomatoes with Chiles
  • 8 oz Italian Style Tomato Sauce
  • 2 tsp Italian Seasoning
  • 16 oz Canned White Beans
  • 1 cup Shredded Monterey Jack Cheese


  1. In a large skillet, heat olive oil over medium-high. Brown and crumble ground turkey and season with pepper. Add bell pepper and onion blend and cook 2 minutes. Add garlic and cook 1 minute. Stir in diced tomatoes with green chilies, tomato sauce and Italian seasoning; remove from heat.
  2. In a 3-quart casserole dish, layer one-third of the meat mixture, half the white beans and 1/3 cup shredded Monterey Jack cheese. Repeat layering. Top with remaining meat and cheese for the third layer. Bake at 350°F for 40 minutes.