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Simple Pork Chop Gumbo Skillet
This single-skillet pork chop dinner delivers the comfort of traditional gumbo in a fraction of the time.
2 T Canola Oil
½ cup All Purpose Flour
1 tsp Cajun Seasoning
4 Bone In Pork Chops, 4-6oz ea
16 oz Mixed Vegetables, Frozen
¼ cup Chicken Broth, Low Sodium
15 oz Black Eyed Peas, Canned
½ tsp Garlic Powder
- Heat oil over medium-high in a large, deep skillet. Combine flour with 1/2 tsp Cajun seasoning. Coat pork chops in flour mixture and shake off excess. Place in pan and cook until light brown, about 2 minutes per side. Remove from pan and set aside.
- Add frozen vegetables to pan and cook about 2 minutes, stirring constantly. Add chicken broth, peas and tomatoes and bring to a boil. Reduce heat to medium-low and stir in garlic powder and remaining Cajun seasoning.
- Arrange pork chops on top of veggies. Simmer, covered, about 10 minutes, stirring occasionally. Remove lid and simmer 15 minutes more, stirring occasionally.