Easy Teriyaki Beef and Brown Rice Bowls

Easy Teriyaki Beef and Brown Rice Bowls

Budget-friendly ground beef and brown rice make for a quick, easy, protein-packed supper.

Serves: 5 Save

Ingredients (11)

  • 3 T Canola Oil
  • 5 Green Onions
  • 2 Garlic Cloves
  • 1¼ lb Ground Beef, 90/10
  • ½ cup Teriyaki Sauce
  • 5 Eggs
  • ¼ tsp Salt
  • 1 tsp Freshly Ground Black Pepper
  • 5 oz Frozen Spinach
  • 3 Carrots
  • 4 cup Cooked Brown Rice


  1. In a large skillet, warm 2 Tbsp oil over medium heat. Add half the sliced green onions and cook, stirring occasionally, about 3 minutes. Add garlic and cook, stirring once or twice, until fragrant, about 1 minute. Push garlic and onions to side of pan, turn heat to medium-high and add beef. Cook, stirring occasionally, until no pink remains, about 10 minutes. Add sauce and cook, stirring occasionally, until thickened, about 2 minutes longer.
  2. Fry eggs in remaining 1 Tbsp oil in a large nonstick skillet over medium heat. Sprinkle with salt and pepper, and cook until whites are completely set and yolks begin to thicken but are not hard, about 3 minutes.
  3. Divide rice among five bowls. Top with beef, spinach and carrots. Place a fried egg on top. Sprinkle on remaining green onions.